No additives
No additives shown
14 ingredients
후추가루, Glass noodles, Onion, Pork, 새송이버섯, Carrot, 파프리카, 혼합간장, 정제수, White sugar, 콩기름(대두유), 다진마늘, 참기름, 볶은통깨
100 g = 4.7 sugar cubes · 0.9 bowls of rice
71 points among 1,689 in 기타 조림
Deducted for Sodium·Sugars.
71
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 275kcal
Carbs 40%Protein 30%Fat 30%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 275 kcal | 14% | 62 kcal | +213 kcal |
| Protein | 20 g | 36% | 2 g | +18 g |
| Fat | 9 g | 17% | 0.6 g | +8.4 g |
| Carbs | 27 g | 8% | 8 g | +19 g |
| Sugars | 14 g | 14% | 3.4 g | +10.6 g |
| Sodium | 800 mg | 40% | 610 mg | +190 mg |
| Cholesterol | 55 mg | 18% | 0 mg | +55 mg |
| Saturated fatty acids | 1.5 g | 10% | 0.1 g | +1.4 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- 후추가루Ingredients
- Glass noodlesIngredients
- OnionIngredients
- PorkAllergens
- 새송이버섯Ingredients
- CarrotIngredients
- 파프리카Ingredients
- 혼합간장Ingredients
- 정제수Ingredients
- White sugarIngredients
- Soybean oilIngredients
- 다진마늘Ingredients
- 참기름Ingredients
- 볶은통깨Ingredients
Ingredient text
후추가루, Glass noodles, Onion, Pork, 새송이버섯, Carrot, 파프리카, 혼합간장, 정제수, White sugar, 콩기름(대두유), 다진마늘, 참기름, 볶은통깨
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 마고 · MFDS Food Safety Korea ·
Serving – · Package 300g High energy density
More
71 points among 1,689 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-300030000-2054·2024020328944