Pickled or braised › 기타 조림 › 조림류
What's in this?
고추장건새우볶음
기타 조림
정래윤의 오늘반찬 As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
Chili powder, 볶은통깨, 콩기름(대두유), 볶은호박씨앗, 볶은해바라기씨앗, 고추장, 물엿, 건새우, Garlic, White sugar, 참기름
100 g = 6.1 sugar cubes · 0.7 tsp salt · 0.9 bowls of rice
71 points among 1,689 in 기타 조림
Deducted for Sodium·Sugars.
71
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 284kcal
Carbs 45%Protein 21%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 284 kcal | 14% | 62 kcal | +222 kcal |
| Protein | 16.8 g | 31% | 2 g | +14.8 g |
| Fat | 12.5 g | 23% | 0.6 g | +11.9 g |
| Carbs | 36.4 g | 11% | 8 g | +28.4 g |
| Sugars | 18.4 g | 18% | 3.4 g | +15 g |
| Sodium | 1,385 mg | 69% | 610 mg | +775 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.1 g | -0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- Chili powderIngredients
- 볶은통깨Ingredients
- Soybean oilIngredients
- 볶은호박씨앗Ingredients
- 볶은해바라기씨앗Ingredients
- 고추장Ingredients
- 물엿Ingredients
- 건새우Allergens
- GarlicIngredients
- White sugarIngredients
- 참기름Ingredients
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
Chili powder, 볶은통깨, 콩기름(대두유), 볶은호박씨앗, 볶은해바라기씨앗, 고추장, 물엿, 건새우, Garlic, White sugar, 참기름
If you keep eating it
Source · Maker · Label
Maker and label · 정래윤의 오늘반찬 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
More
71 points among 1,689 in Pickled or braised
Source
- Source
- MFDS Food Safety Korea
- Code
P114-300030000-1355·202603770639