Pickled & braisedPickled & braised
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Pickled or braised › 배추김치 › 김치류 › 김치

김치좋아 배추김치

김치좋아 Per 100 g · Label

84 points among 1,555 in 배추김치

Deducted for Sodium.

84
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
See what was deducted

알레르기 표시 Shrimp

Sikcode diagnosis

Where −16 came off

  1. 17 ingredients−8More than 10 costs points
  2. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 1gWithin the limit, nothing deducted−0
  4. Saturated fat 0.1gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • GarlicIngredients
  • 사과Ingredients
  • 청양고추Ingredients
  • 액젓Ingredients
  • 찹쌀풀Ingredients
  • 청각Ingredients
  • 멸치젓Ingredients
  • 젓새우Allergens
  • BrothIngredients
  • Chili powderIngredients
  • 배추잎Ingredients
  • 대파Ingredients
  • 생강Ingredients
  • OnionIngredients
  • RadishIngredients
  • Ingredients
  • PearIngredients
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

Garlic, 사과, 청양고추, 액젓, 찹쌀풀, 청각, 멸치젓, 젓새우, 육수, Chili powder, 배추잎, 대파, 생강, Onion, 무, 파, 배

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  • Sodium & salt · 설명서에 적힌 약 87개

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Source · Maker · Label

Maker and label · 김치좋아 · MFDS Food Safety Korea ·

Serving 40g · Package 100g Low energy density
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84 points among 1,555 in Pickled or braised

Compare with the #1 in category

Where the calories come from 50kcal

Carbs 59%Protein 9%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy50 kcal3%62 kcal-12 kcal
Protein1 g2%2 g-1 g
Fat1.7 g3%0.6 g+1.1 g
Carbs7 g2%8 g-1 g
Sugars1 g1%3.4 g-2.4 g
Sodium1,017 mg51%610 mg+407 mg
Cholesterol7 mg2%0 mg+7 mg
Saturated fatty acids0.1 g1%0.1 g0 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P114-101010200-1417 · 202503130528
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