2 additives
- Adipic AcidTaste & aromaADI 5 mg/kg
- Methyl p-HydroxybenzoatePreserveADI 10 mg/kg
13 ingredients
정제수, 음료베이스, 발효식초, 소스, 마요네즈, 물엿, 양조간장, 땅콩버터, 식품첨가물, Sugar, 전분가공품, 아세틸아디프산이전분, 파라옥시안식향산메틸
100 g = 5.5 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
52 points among 6,429 in 기타 소스류
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
52
Heavily processed
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 275kcal
Carbs 28%Protein 10%Fat 62%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.1 g | 13% | 3 g | +4.1 g |
| Fat | 18.8 g | 35% | 2.7 g | +16.1 g |
| Carbs | 19.4 g | 6% | 24.4 g | -5 g |
| Cholesterol | 4.7 mg | 2% | 0 mg | +4.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 마스터아이디 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g High energy density
More
52 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-9172·20200189666147