43 points among 6,429 in 기타 소스류
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Methyl p-Hydroxybenzoate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
- Saturated fat 0.01gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- 정제수Ingredients
- Chili powderIngredients
- 다진마늘Ingredients
- EthanolIngredients
- 염장새우Allergens
- 정제소금Ingredients
- Additives
- 천연향료Additives
- 건생강분말Ingredients
- Additives
- 파라옥시안식향산메틸Additives
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
정제수, Chili powder, 다진마늘, Ethanol, 염장새우, 정제소금, , 천연향료(Pepper, black), 건생강분말, , 파라옥시안식향산메틸
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 지원에프엔비 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g Low energy density
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43 points among 6,429 in Seasonings
Where the calories come from 5kcal
Carbs 63%Protein 26%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 5 kcal | 0% | 180 kcal | -175 kcal |
| Protein | 0.3 g | 1% | 3 g | -2.7 g |
| Fat | 0.1 g | 0% | 2.7 g | -2.6 g |
| Carbs | 0.8 g | 0% | 24.4 g | -23.7 g |
| Sugars | 0.4 g | 0% | 10 g | -9.6 g |
| Sodium | 197 mg | 10% | 1,122 mg | -925 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.01 g | 0% | 0.7 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-8212·2025067204749