Computed from the published ingredients and nutrition
59
Heavily processed
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8 · Trans fat −8−19
- Processing level 3 · Made by processing whole foods−10
- 12 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Saturated fat 0.5gNo points deducted within the criteria
Per 100 gServing 드레싱 15g, 덮밥소스 165g Low energy density
Nutrition
All nutrients
100 g = 1.8 sugar cubes · 1.6 tsp salt
Where the calories come from 94kcal
Carbs 50%Protein 28%Fat 22%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.3 g | 4% | 2.7 g | -0.4 g |
| Carbs | 11.8 g | 4% | 24.4 g | -12.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Ingredients and additives
12 ingredients
정제수, 된장, Garlic, 소스, 추출가공식품, 소스, 정제소금, Chili powder, , 복합조미식품, Sugar, 5-리보뉴클레오티드이나트륨
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-7874 · 20090443012209