4 additives
- Allyl IsothiocyanateTaste & aromaNot set
- Sodium Carboxymethyl CelluloseTextureNot set
- Not set
- Not set
16 ingredients
발효식초, 토마토케첩, 정제수, 기타과당, 혼합간장, 카복시메틸셀룰로스나트륨, 합성향료(Allyl isothiocyanate), , 정제소금, Glucose, 전분가공품, 천연향신료, 마요네즈, 소스, 향신료조제품, Sugar
100 g = 15 sugar cubes · 0.7 bowls of rice
27 points among 6,429 in 기타 소스류
Heavily processed.
27
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 221kcal
Carbs 87%Protein 2%Fat 11%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1.2 g | 2% | 3 g | -1.8 g |
| Fat | 2.7 g | 5% | 2.7 g | -0.03 g |
| Carbs | 47.9 g | 15% | 24.4 g | +23.5 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 1 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 유니푸드 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 100g Medium energy density
More
27 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-6609·200903720321308