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Seasonings › 기타 소스류 › 소스류 › 소스

가에타 치미추리 블루베리(GAETA CHIMICHURRI BLUEVERRY)

맘앤푸드 Per 100 g · Label

53 points among 6,429 in 기타 소스류

5 additives.
Sugars in the bottom half.

53
  • −9Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

No allergens listedOnly what the label states · not proof there is none

Sikcode diagnosis

Where −47 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additives · · · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 6.8 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
  • 과.채가공품Ingredients
  • 천연향신료Ingredients
  • Additives
  • Food additiveIngredients
  • Additives
  • 천연향신료Ingredients
  • Additives
  • 천연향신료Ingredients
  • Citric acidAdditives
  • 정제소금Ingredients
  • EthanolIngredients
  • 천연향신료Ingredients
  • 애플민트잎Ingredients
  • 과채주스Ingredients
  • 발효식초Ingredients
  • 파슬리잎Ingredients
  • 물엿Ingredients
  • Food additiveIngredients
  • 압착올리브유Ingredients
  • SugarIngredients
  • Food additiveIngredients
  • SucraloseAdditives
Ingredient text

과.채가공품, 천연향신료, , 식품첨가물, , 천연향신료, , 천연향신료, Citric acid, 정제소금, Ethanol, 천연향신료, 애플민트잎, 과채주스, 발효식초, 파슬리잎, 물엿, 식품첨가물, 압착올리브유, Sugar, 식품첨가물, Sucralose

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 맘앤푸드 · MFDS Food Safety Korea ·

Serving 드레싱 15g, 덮밥소스 165g · Package 100g High energy density
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53 points among 6,429 in Seasonings

Compare with the #1 in category

Where the calories come from 265kcal

Carbs 53%Protein 2%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%180 kcal+85 kcal
Protein1.6 g3%3 g-1.4 g
Fat13.1 g24%2.7 g+10.4 g
Carbs35.1 g11%24.4 g+10.7 g
Sugars20.4 g20%10 g+10.4 g
Sodium505 mg25%1,122 mg-617 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids2.8 g19%0.7 g+2.1 g
Trans fat0 g0 g0 g
Source
Source
MFDS Food Safety Korea
Code
P113-206020400-6509 · 20200424090166
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