Computed from the published ingredients and nutrition
82
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sodium −8
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sodium −8−8
- 0 additives · 4 ingredients · Sugars 4.6g · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 드레싱 15g, 덮밥소스 165g Medium energy density
Nutrition
All nutrients
100 g = 1.5 sugar cubes · 2.9 tsp salt · 0.6 bowls of rice
Where the calories come from 168kcal
Carbs 51%Protein 26%Fat 23%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.4 g | 8% | 2.7 g | +1.7 g |
| Carbs | 21.8 g | 7% | 24.4 g | -2.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
4 ingredients
쌀가루, 천일염, 깐마늘, 된장
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-3989 · 20210222240802