58 points among 6,429 in 기타 소스류
Deducted for Sodium·Sugars.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · Sodium Carboxymethyl Cellulose
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 16 sugar cubes · 0.5 tsp salt · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- 식품첨가물혼합제제Additives
- 정제소금Ingredients
- 복합조미식품Ingredients
- 정제수Ingredients
- 냉동마늘Ingredients
- 양조간장Ingredients
- SugarIngredients
- 물엿Ingredients
- 카복시메틸셀룰로스나트륨Additives
- 올레오레진 캪시컴Ingredients
- Additives
Ingredient text
식품첨가물혼합제제, 정제소금, 복합조미식품, 정제수, 냉동마늘, 양조간장, Sugar, 물엿, 카복시메틸셀룰로스나트륨, 올레오레진 캪시컴,
If you keep eating it
Source · Maker · Label
Maker and label · 백호식품(주) · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 2000g High energy density
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58 points among 6,429 in Seasonings
Where the calories come from 277kcal
Carbs 97%Protein 2%Fat 1%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 277 kcal | 14% | 180 kcal | +97 kcal |
| Protein | 1.7 g | 3% | 3 g | -1.3 g |
| Fat | 0.3 g | 1% | 2.7 g | -2.4 g |
| Carbs | 67 g | 21% | 24.4 g | +42.6 g |
| Sugars | 47.2 g | 47% | 10 g | +37.2 g |
| Sodium | 1,001 mg | 50% | 1,122 mg | -121 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.1 g | 1% | 0.7 g | -0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-3973·200103723433252