Computed from the published ingredients and nutrition
22
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−16Sugars −8 · Sodium −8
Why points were deducted
Where −78 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 15 ingredients · More than 10 costs points−8
- Saturated fat 0.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 드레싱 15g, 덮밥소스 165g Medium energy density
Nutrition
All nutrients
100 g = 12 sugar cubes · 1.2 tsp salt · 0.7 bowls of rice
Where the calories come from 199kcal
Carbs 81%Protein 4%Fat 15%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.3 g | 6% | 2.7 g | +0.6 g |
| Carbs | 40.1 g | 12% | 24.4 g | +15.7 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
15 ingredients
Acesulfame K, 카라멜색소 Ⅲ, , Citric acid, 소스, 올레오레진 캪시컴, , 정제소금, 복합조미식품, 발효식초, 정제수, Sugar, 토마토페이스트, 폴리소르베이트80,
7 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- ADI 200 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P113-206020400-3861 · 2008021105034