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전복버터소스

주식회사푸드서플라이 · 100g

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −42 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 드레싱 15g, 덮밥소스 165g

Allergens Soy

High energy density

Nutrition

All nutrients

100 g = 1.7 sugar cubes · 0.8 tsp salt · 2.5 cheese slices · 1.5 bowls of rice

Where the calories come from 460kcal

Carbs 58%Protein 7%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat18 g33%2.7 g+15.3 g
Carbs67 g21%24.4 g+42.6 g
Cholesterol7 mg2%0 mg+7 mg
Trans fat0 g0 g0 g

Ingredients and additives

20 ingredients

정제수, 양조간장, 기타가공품, 기타 수산물가공품, Sugar, 물엿, 기타과당, 향미유, 복합조미식품, Ethanol, 소스, Blends, , , 소스, 정제소금, 향신료조제품, 복합조미식품, 향신료조제품, 변성전분

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P113-206020400-3173 · 20200374726168

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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Additives

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