22 points among 6,429 in 기타 소스류
Heavily processed.
22
- −24Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · 향료제제 · Polyglycerol Esters of Interesterified Ricinoleic Acid ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
100 g = 9.7 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 90mgWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
- 식품첨가물혼합제제Additives
- 폴리글리세린축합리시놀레인산에스테르Additives
- Additives
- 폴리소르베이트60Additives
- 가당연유Ingredients
- 향료제제Additives
- 채종유Ingredients
- 버터Ingredients
- BlendsAdditives
- Additives
Ingredient text
우유 함유 표시 · 피부와 관련
식품첨가물혼합제제, 폴리글리세린축합리시놀레인산에스테르, , 폴리소르베이트60, 가당연유, 향료제제, 채종유(고시형), 버터, Blends,
If you keep eating it
Source · Maker · Label
Maker and label · (주)선인 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 500g High energy density
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22 points among 6,429 in Seasonings
Where the calories come from 385kcal
Carbs 37%Protein 5%Fat 58%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 385 kcal | 19% | 180 kcal | +205 kcal |
| Protein | 5 g | 9% | 3 g | +2 g |
| Fat | 24 g | 44% | 2.7 g | +21.3 g |
| Carbs | 34 g | 10% | 24.4 g | +9.6 g |
| Sugars | 29 g | 29% | 10 g | +19 g |
| Sodium | 90 mg | 5% | 1,122 mg | -1,032 mg |
| Cholesterol | 15 mg | 5% | 0 mg | +15 mg |
| Saturated fatty acids | 9 g | 60% | 0.7 g | +8.3 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-1706·19960461017528