42 points among 6,429 in 기타 소스류
7 additives.
Sodium in the bottom half.
42
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives · · DL-Alanine · Disodium Ethylenediaminetetraacetate · · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 16 sugar cubes · 1.5 tsp salt · 1.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 7 additives
- DL-알라닌Additives
- 카라멜색소 ⅢIngredients
- 과.채가공품Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- Additives
- 향신료조제품Ingredients
- Chili powderIngredients
- 과.채가공품Ingredients
- 천연향신료Ingredients
- 천연향신료Ingredients
- 천연향신료Ingredients
- 올레오레진 캪시컴Ingredients
- Additives
- 이.디.티.에이.이나트륨Additives
- 물엿Ingredients
- 정제수Ingredients
- 소스Ingredients
- Peanut 또는 견과류가공품Allergens
- SugarIngredients
- 소스Ingredients
- 정제소금Ingredients
- Additives
- 기타 농산가공품Ingredients
- 향신료조제품Ingredients
- 식용우지Ingredients
- 식육추출가공품Ingredients
- 소스Ingredients
- 향미유Ingredients
- BlendsAdditives
- Additives
- 향미유Ingredients
- Chili powderIngredients
- Other processedIngredients
- 천연향신료Ingredients
- 식물성크림Ingredients
Ingredient text
DL-알라닌, 카라멜색소 Ⅲ, 과.채가공품, 5-리보뉴클레오티드이나트륨, , 향신료조제품, Chili powder, 과.채가공품, 천연향신료, 천연향신료, 천연향신료, 올레오레진 캪시컴, , 이.디.티.에이.이나트륨, 물엿, 정제수, 소스, Peanut 또는 견과류가공품, Sugar, 소스, 정제소금, , 기타 농산가공품, 향신료조제품, 식용우지, 식육추출가공품, 소스, 향미유, Blends, , 향미유, 고춧가루, 기타가공품, 천연향신료, 식물성크림
If you keep eating it
Source · Maker · Label
Maker and label · (주)비에이치앤바이오 · MFDS Food Safety Korea ·
Serving 드레싱 15g, 덮밥소스 165g · Package 30g High energy density
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42 points among 6,429 in Seasonings
Where the calories come from 350kcal
Carbs 79%Protein 4%Fat 17%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 350 kcal | 18% | 180 kcal | +170 kcal |
| Protein | 3.3 g | 6% | 3 g | +0.3 g |
| Fat | 6.7 g | 12% | 2.7 g | +4 g |
| Carbs | 70 g | 22% | 24.4 g | +45.6 g |
| Sugars | 46.7 g | 47% | 10 g | +36.7 g |
| Sodium | 3,000 mg | 150% | 1,122 mg | +1,878 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.7 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-1635·20170443388402