1 additive
- L-글루탐산나트륨제제Taste & aromaNot set
12 ingredients
조미액젓, L-글루탐산나트륨제제, 레몬그라스잎, 간마늘, 복합조미식품, 식용유지류, 간양파, Sugar, 소스, 탄산음료, 후추가루, 재제소금(재제조소금)
100 g = 4 sugar cubes · 0.6 tsp salt
67 points among 6,429 in 기타 소스류
Deducted for Sodium·Sugars.
67
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 123kcal
Carbs 34%Protein 34%Fat 32%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 3 g | +9 g |
| Fat | 5 g | 9% | 2.7 g | +2.3 g |
| Carbs | 12 g | 4% | 24.4 g | -12.4 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)라이옥푸드 · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 100g Medium energy density
More
67 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-0416·202301963314