2 additives
- Allyl IsothiocyanateTaste & aromaNot set
- Sodium Carboxymethyl CelluloseTextureNot set
13 ingredients
조제겨자, 물엿, 정제수, 마요네즈, 고과당, 토마토케첩, 토마토케첩, Sugar, 카복시메틸셀룰로스나트륨, 겨자분, Glucose, 정제소금, 이소티오시안산알릴
100 g = 6.1 sugar cubes · 0.6 bowls of rice
60 points among 6,429 in 기타 소스류
Deducted for Trans fat·Sodium·Sugars.
60
Moderately processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 189kcal
Carbs 72%Protein 3%Fat 25%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 1.3 g | 2% | 3 g | -1.7 g |
| Fat | 5.2 g | 10% | 2.7 g | +2.5 g |
| Carbs | 34.2 g | 11% | 24.4 g | +9.7 g |
| Cholesterol | 8 mg | 3% | 0 mg | +8 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 1 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 백호식품(주) · MFDS Food Safety Korea
Serving 드레싱 15g, 덮밥소스 165g · Package 100g Medium energy density
More
60 points among 6,429 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-206020400-0399·20010372343258