Seasonings › 기타 소스류 › 소스류 › 소스

바질페스토

Name: 바질페스토
Brand: 테이블주노
SKU: P113-206020400-0104

기타 소스류

테이블주노 As labeled · Per 100 g · Label 2026-07-28

Allergens Milk Pine nut

No additives

No additives shown

6 ingredients

바질잎, 올리브유, 잣, 경성치즈, Garlic, 정제소금

100 g = 1.5 cheese slices · 1.6 bowls of rice

67 points among 6,429 in 기타 소스류

Deducted for Saturated fat·Trans fat·Sodium.

Moderately processed

−19Nutrition
−4Ingredients
0Additives
−10Processing

See what was deducted

Where −33 came off

Processing level 3−10Made by processing whole foods
6 ingredients−4From 6 upward costs a little
Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

Other choices in this category

67고기(소고기/닭고기)소스제이앤엘푸드Protein 45g 62짜장베이스호태식품Protein 38g 50시즈닝조미액(주)그린위치Protein 33g 60쭈꾸미다대기(순한맛)제조컴퍼니Protein 32g 42김경태장인의수육국밥소스(주)선한식품Protein 31g 97능이버섯 육수(주)피에스케이리테일Protein 29.5g –혼합 즈마장 10kg)BAODING GUANXIANGJU FOOD CO LTDProtein 28.4g –혼합 즈마장LAIYANG CHUANJIANG OIL & RELISH CO., LTDProtein 27.2g

Full nutrition facts per 100g

Energy466kcal23% · 1.6 bowls of riceSugars0.1g0%Saturated fatty acids5.6g37% · 1.5 cheese slicesSodium200mg10%

Where the calories come from 466kcal

Carbs 18%Protein 8%Fat 74%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	9.8 g	18%	3 g	+6.8 g
Fat	38.4 g	71%	2.7 g	+35.7 g
Carbs	20.3 g	6%	24.4 g	-4.1 g
Cholesterol	20.5 mg	7%	0 mg	+20.5 mg
Trans fat	0.3 g		0 g	+0.3 g

Compare with the #1 in category Buy

More to see

Not deducted 2 items

Kept

−0

0 additivesNo named additive with a deduction−0
Sugars 0.1gWithin the limit, nothing deducted−0

With medicine 1

Milk & dairy · 137 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it

Source · Maker · Label

Maker and label · 테이블주노 · MFDS Food Safety Korea

Serving 드레싱 15g, 덮밥소스 165g · Package 130g High energy density

67 points among 6,429 in Seasonings

Source

Source: MFDS Food Safety Korea
Code: P113-206020400-0104 · 202103612251