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Seasonings › 드레싱 › 소스류 › 소스

샐러드밥 프랜치발사믹드레싱

드레싱

백호식품(주) As labeled · Per 100 g · Label

Allergens Soy

4 additives

18 ingredients

식품첨가물혼합제제, Citric acid, Garlic, 정제소금, 향신료조제품, Glucose, Sugar, 혼합간장, 물엿, Xanthan gum, Yeast extract, 후추분태, 식품첨가물혼합제제, Aspartame, 사양벌꿀, 발효식초, 정제수, 콩기름(대두유)

One serving (15 g) = 0.6 sugar cubes

44 points among 368 in 드레싱

Deducted for Sodium·Trans fat·Sugars·Saturated fat.

44

Heavily processed

  • −22Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 174kcal

Carbs 38%Protein 2%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Protein0.9 g2%3 g-2.1 g
Fat11.6 g21%2.7 g+8.9 g
Carbs16.4 g5%24.4 g-8 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0.1 g0 g+0.1 g

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Source · Maker · Label

Maker and label · 백호식품(주) · MFDS Food Safety Korea

Serving 15g · Package 60g Medium energy density
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44 points among 368 in Seasonings

Source
Source
MFDS Food Safety Korea
Code
P113-205020400-0298 · 200103723432925
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