같은 이름 2개
- (저당) 참깨소이 드레싱 · 용량 100g · 바코드 없음 · 기준일 2026-07-28
- (저당) 참깨소이 드레싱 · 용량 100g · 바코드 없음 · 기준일 2026-07-28
43 points among 368 in 드레싱
5 additives.
Saturated fat in the bottom half.
43
- −19Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −57 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Calcium Disodium Ethylenediaminetetraacetate · · Tamarind Gum ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1 cheese slice · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
- BlendsAdditives
- 과실주Ingredients
- 표고버섯엑기스Ingredients
- 소스Ingredients
- Additives
- 레몬주스Ingredients
- 난황액Ingredients
- 발효식초Ingredients
- 양조간장Ingredients
- Soybean oilIngredients
- 참깨Ingredients
- 참기름Ingredients
- 발효식초Ingredients
- 양조간장Ingredients
- 당류가공품Ingredients
- 옥수수기름Ingredients
- 정제수Ingredients
- Additives
- 타마린드검Additives
- 간장분말Ingredients
- BlendsAdditives
- Xanthan gumAdditives
- BlendsAdditives
- 천연향신료Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 이.디.티.에이.칼슘이나트륨Additives
Ingredient text
Blends, 과실주, 표고버섯엑기스, 소스, , 레몬주스, 난황액, 발효식초, 양조간장, 콩기름(대두유), 참깨, 참기름, 발효식초, 양조간장, 당류가공품, 옥수수기름(옥배유), 정제수, , 타마린드검, 간장분말, 혼합제제, Xanthan gum, 혼합제제, 천연향신료, 5-리보뉴클레오티드이나트륨, 이.디.티.에이.칼슘이나트륨
If you keep eating it
Source · Maker · Label
Maker and label · (주)동원홈푸드 · MFDS Food Safety Korea ·
Serving 15g · Package 100g High energy density
More
43 points among 368 in Seasonings
Where the calories come from 255kcal
Carbs 21%Protein 3%Fat 76%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 255 kcal | 13% | 180 kcal | +75 kcal |
| Protein | 2 g | 4% | 3 g | -1 g |
| Fat | 21.6 g | 40% | 2.7 g | +18.9 g |
| Carbs | 13.1 g | 4% | 24.4 g | -11.4 g |
| Sugars | 0.8 g | 1% | 10 g | -9.2 g |
| Sodium | 851 mg | 43% | 1,122 mg | -271 mg |
| Cholesterol | 11.7 mg | 4% | 0 mg | +11.7 mg |
| Saturated fatty acids | 3.6 g | 24% | 0.7 g | +2.9 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0222·2002046107315389