3 additives
- Tamarind GumTextureNot set
- Not set
- ADI 200 mg/kg
14 ingredients
발효식초, 복합조미식품, 타마린드검, Xanthan gum, 다진마늘, 레몬농축액, 카라멜색소 Ⅲ, 양파페이스트, 올리브유, 정제소금, 채종유(유채유 또는 카놀라유), White sugar, 기타과당, 정제수
100 g = 7.7 sugar cubes · 0.6 bowls of rice
One serving (15 g) = 1.2 sugar cubes
54 points among 368 in 드레싱
Deducted for Sodium·Sugars.
54
Heavily processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 71%Protein 0%Fat 29%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | 3 g | -3 g |
| Fat | 5.4 g | 10% | 2.7 g | +2.7 g |
| Carbs | 29.7 g | 9% | 24.4 g | +5.3 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)시아스 · MFDS Food Safety Korea
Serving 15g · Package 260g Medium energy density
More
54 points among 368 in Seasonings
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0114·200504150204804