26 points among 368 in 드레싱
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Adipic Acid · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 8 sugar cubes · 0.6 tsp salt
One serving (15 g) = 1.2 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- Chili powderIngredients
- Additives
- Xanthan gumAdditives
- Additives
- 후추가루Ingredients
- 건조바질Ingredients
- 건조오레가노Ingredients
- Additives
- 건마늘조각Ingredients
- 아세틸아디프산이전분Additives
- 레몬Ingredients
- 정제수Ingredients
- 기타과당Ingredients
- GlucoseIngredients
- 발효식초Ingredients
- 레몬농축액Ingredients
- 사과청징농축액Ingredients
- 양파페이스트Ingredients
- 정제소금Ingredients
- 다진마늘Ingredients
- White sugarIngredients
Ingredient text
Chili powder, , Xanthan gum, , 후추가루, 건조바질, 건조오레가노, , 건마늘조각, 아세틸아디프산이전분, 레몬, 정제수, 기타과당, Glucose, 발효식초, 레몬농축액, 사과청징농축액, 양파페이스트, 정제소금, 다진마늘, White sugar
If you keep eating it
Source · Maker · Label
Maker and label · (주)시아스 · MFDS Food Safety Korea ·
Serving 15g · Package 200g Medium energy density
More
26 points among 368 in Seasonings
Where the calories come from 110kcal
Carbs 95%Protein 0%Fat 5%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 110 kcal | 6% | 180 kcal | -70 kcal |
| Protein | 0 g | 0% | 3 g | -3 g |
| Fat | 0.6 g | 1% | 2.7 g | -2.1 g |
| Carbs | 26 g | 8% | 24.4 g | +1.6 g |
| Sugars | 24 g | 24% | 10 g | +14 g |
| Sodium | 1,200 mg | 60% | 1,122 mg | +78 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.7 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P113-205020400-0063·200504150204743