4 additives
- ADI 25 mg/kg
- Not set
- 종국Not set
- Not set
14 ingredients
Wheat flour, 물엿, 정제수, 고추양념, 밀쌀, 정제소금, 해양심층수원수, 꾸지뽕열매농축액, , 바나바잎추출물, Ethanol, 소브산칼륨, Xanthan gum, 종국
100 g = 9.6 sugar cubes · 0.9 tsp salt · 0.7 bowls of rice
One serving (10 g) = 1 sugar cube
50 points among 514 in 고추장
4 additives.
Sugars in the bottom half.
50
Heavily processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · 종국 · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 203kcal
Carbs 86%Protein 11%Fat 3%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 203 kcal | 10% | 196 kcal | +7 kcal |
| Protein | 5.9 g | 11% | 8 g | -2.1 g |
| Fat | 0.6 g | 1% | 2.9 g | -2.3 g |
| Carbs | 43.6 g | 13% | 32 g | +11.6 g |
| Sugars | 28.9 g | 29% | 14 g | +14.9 g |
| Sodium | 1,715 mg | 86% | 2,620 mg | -905 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.3 g | 2% | 0.6 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- Wheat flourAllergens
- 물엿Ingredients
- 정제수Ingredients
- 고추양념Ingredients
- 밀쌀Allergens
- 정제소금Ingredients
- 해양심층수원수Ingredients
- 꾸지뽕열매농축액Ingredients
- Additives
- 바나바잎추출물Ingredients
- EthanolIngredients
- 소브산칼륨Additives
- Xanthan gumAdditives
- 종국Additives
Ingredient text
Wheat flour, 물엿, 정제수, 고추양념, 밀쌀, 정제소금, 해양심층수원수, 꾸지뽕열매농축액, , 바나바잎추출물, Ethanol, 소브산칼륨, Xanthan gum, 종국
If you keep eating it
Source · Maker · Label
Maker and label · (주)기픈샘 · MFDS Food Safety Korea ·
Serving 10g · Package 2200g Medium energy density
More
50 points among 514 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-010001000-0542·19980499028285