59 points among 514 in 고추장
3 additives.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · 종국 ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2 sugar cubes · 1.3 tsp salt · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- 종국Additives
- 소브산칼륨Additives
- Additives
- 탈지대두분말Allergens
- SugarIngredients
- 고추양념분말Ingredients
- 정제소금Ingredients
- 밀쌀Allergens
- 고추양념Ingredients
- 정제수Ingredients
- Wheat flourAllergens
- 물엿Ingredients
Ingredient text
종국, 소브산칼륨, , 탈지대두분말, Sugar, 고추양념분말, 정제소금, 밀쌀, 고추양념, 정제수, Wheat flour, 물엿
If you keep eating it
Source · Maker · Label
Maker and label · (주)강남식품 · MFDS Food Safety Korea ·
Serving 10g · Package 100g Medium energy density
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59 points among 514 in 장류
Where the calories come from 234kcal
Carbs 65%Protein 35%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 234 kcal | 12% | 196 kcal | +38 kcal |
| Protein | 17.5 g | 32% | 8 g | +9.5 g |
| Fat | 0.1 g | 0% | 2.9 g | -2.8 g |
| Carbs | 33 g | 10% | 32 g | +1 g |
| Sugars | 6 g | 6% | 14 g | -8 g |
| Sodium | 2,520 mg | 126% | 2,620 mg | -100 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0 g | 0% | 0.6 g | -0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P112-010001000-0148·20150445079263