59 points among 292 in 된장
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · 종국 ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.6 sugar cubes · 2 tsp salt · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
- 상황버섯등 추출복합물Ingredients
- 종국Additives
- 소브산칼륨Additives
- Additives
- EthanolIngredients
- 한식된장Ingredients
- 두류가공품Ingredients
- 정제소금Ingredients
- Wheat flourAllergens
- SoyAllergens
- 정제수Ingredients
Ingredient text
상황버섯등 추출복합물(기능성원료인정제2019-8호), 종국, 소브산칼륨, , Ethanol, 한식된장, 두류가공품, 정제소금, Wheat flour, Soy, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · (주)기픈샘 · MFDS Food Safety Korea ·
Serving 10g · Package 14000g Medium energy density
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59 points among 292 in 장류
Where the calories come from 180kcal
Carbs 53%Protein 29%Fat 18%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 180 kcal | 9% | 196 kcal | -16 kcal |
| Protein | 13.3 g | 24% | 8 g | +5.3 g |
| Fat | 3.5 g | 7% | 2.9 g | +0.6 g |
| Carbs | 23.7 g | 7% | 32 g | -8.3 g |
| Sugars | 10.9 g | 11% | 14 g | -3.1 g |
| Sodium | 4,045 mg | 202% | 2,620 mg | +1,425 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.7 g | 5% | 0.6 g | +0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000900-0343·19980499028288