78 points among 292 in 된장
Heavily processed.
78
- −8Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives종국
- Nutrition per 100g−8Sodium −8
100 g = 2.2 tsp salt · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 샘표식품(주)영동공장 · MFDS Food Safety Korea ·
Serving 10g · Package 900g Medium energy density
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78 points among 292 in 장류
Where the calories come from 175kcal
Carbs 18%Protein 41%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 175 kcal | 9% | 196 kcal | -21 kcal |
| Protein | 18 g | 33% | 8 g | +10 g |
| Fat | 8 g | 15% | 2.9 g | +5.1 g |
| Carbs | 8 g | 2% | 32 g | -24 g |
| Sugars | 0.8 g | 1% | 14 g | -13.2 g |
| Sodium | 4,390 mg | 219% | 2,620 mg | +1,770 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 1.2 g | 8% | 0.6 g | +0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000900-0265·19970441043104