1 additive
- ADI 25 mg/kg
4 ingredients
100 g = 0.7 tsp salt · 0.5 bowls of rice
88 points among 292 in 된장
Deducted for Sodium.
88
Minimally processed
- −8Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 160kcal
Carbs 50%Protein 50%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20 g | 36% | 8 g | +12 g |
| Fat | 0 g | 0% | 2.9 g | -2.9 g |
| Carbs | 20 g | 6% | 32 g | -12 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 해내음식품 2공장 · MFDS Food Safety Korea
Serving 10g · Package 14000g Medium energy density
More
88 points among 292 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009001300-0018·202402872711