3 additives
- ADI 25 mg/kg
- 종국Not set
- Not set
11 ingredients
Soy, Wheat flour, 정제수, 정제소금, 한식된장, 밀쌀, 종국, , 소브산칼륨, 식품첨가물혼합제제, 산도조절제
100 g = 2.7 sugar cubes · 1.5 tsp salt · 0.7 bowls of rice
59 points among 292 in 된장
3 additives.
Sodium in the bottom half.
59
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 202kcal
Carbs 45%Protein 28%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14 g | 25% | 8 g | +6 g |
| Fat | 6.2 g | 11% | 2.9 g | +3.3 g |
| Carbs | 23 g | 7% | 32 g | -9 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)진조미식품 · MFDS Food Safety Korea
Serving 10g · Package 14000g Medium energy density
More
59 points among 292 in 장류
Source
- Source
- MFDS Food Safety Korea
- Code
P112-009000900-0220·20010372344113