59 points among 19 in 기타 라면
3 additives.
Sodium in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · 면류첨가알칼리제
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2.5 cheese slices · 1.6 bowls of rice
One pack (100 g) = 2.5 cheese slices · 1.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
If you keep eating it
Source · Maker · Label
Maker and label · (주)새롬식품(완주공장) · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 100g High energy density
More
59 points among 19 in Noodles
Where the calories come from 473kcal
Carbs 52%Protein 10%Fat 38%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 473 kcal | 24% | 340 kcal | +133 kcal |
| Protein | 12 g | 22% | 7.1 g | +5 g |
| Fat | 20 g | 37% | 1.3 g | +18.7 g |
| Carbs | 62 g | 19% | 64.2 g | -2.2 g |
| Sugars | 1 g | 1% | 2.3 g | -1.3 g |
| Sodium | 530 mg | 27% | 388 mg | +142 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 9 g | 60% | 0.3 g | +8.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-005000400-0015·19960494020573