38 points among 202 in Instant noodles
Deducted for Sodium·Saturated fat·Trans fat.
38
- −24Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −62 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesYeast Extract · · · 면류첨가알칼리제 ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 0.5 sugar cubes · 1 tsp salt · 2 cheese slices · 1.5 bowls of rice
One pack (107 g) = 0.6 sugar cubes · 1 tsp salt · 2.1 cheese slices · 1.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- Yeast extractAdditives
- 소스Ingredients
- 소스Ingredients
- 소스Ingredients
- Wheat flourAllergens
- Wheat flourAllergens
- Additives
- Additives
- Palm oilIngredients
- 복합조미식품Ingredients
- 정제소금Ingredients
- 곡류가공품Ingredients
- 면류첨가알칼리제Additives
- Citric acidAdditives
- 비타민B2Additives
- d-토코페롤Ingredients
- Additives
- BlendsAdditives
- BlendsAdditives
- 기타 식용유지가공품Ingredients
- 복합조미식품Ingredients
Ingredient text
Yeast extract, 소스, 소스, 소스, Wheat flour, 밀가루, , 변성전분, Palm oil, 복합조미식품, 정제소금, 곡류가공품, 면류첨가알칼리제, Citric acid, 비타민B2, d-토코페롤(혼합형), , Blends, 혼합제제, 기타 식용유지가공품, 복합조미식품
If you keep eating it
Source · Maker · Label
Maker and label · (주)하림산업 함열식품 2공장 · MFDS Food Safety Korea ·
Serving 생·숙면 200g, 건면 100g, 당면 30g, 유탕면(봉지)120g, 유탕면(용기)80g · Package 107g High energy density
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38 points among 202 in Noodles
Where the calories come from 438kcal
Carbs 63%Protein 7%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 438 kcal | 22% | 340 kcal | +98 kcal |
| Protein | 7.6 g | 14% | 7.1 g | +0.6 g |
| Fat | 14.9 g | 28% | 1.3 g | +13.6 g |
| Carbs | 69.1 g | 21% | 64.2 g | +4.9 g |
| Sugars | 1.6 g | 2% | 2.3 g | -0.7 g |
| Sodium | 1,910 mg | 96% | 388 mg | +1,522 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 7.1 g | 48% | 0.3 g | +6.8 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P108-003000400-0337·2020049153444