2 additives
- Sodium Carboxymethyl CelluloseTextureNot set
- Not set
9 ingredients
덱스트린, Sugar, 가공유크림, Milk, 분말유크림, 유청분말, 카복시메틸셀룰로스나트륨, 합성향료, 합성향료
100 g = 7.7 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice
One serving (20 g) = 1.5 sugar cubes · 0.6 cheese slices
31 points among 1,232 in Jam
Heavily processed.
31
Highly processed
- −27Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 265kcal
Carbs 44%Protein 9%Fat 47%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6 g | 11% | 0.5 g | +5.5 g |
| Fat | 14 g | 26% | 0.01 g | +14 g |
| Carbs | 29 g | 9% | 55 g | -26 g |
| Cholesterol | 42 mg | 14% | 0 mg | +42 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 래미에프앤비 · MFDS Food Safety Korea
Serving 20g · Package 150g High energy density
More
31 points among 1,232 in 잼류
Source
- Source
- MFDS Food Safety Korea
- Code
P105-001000200-0437·20190500071304