6 additives
- Not set
- Not set
- Not set
- Not set
- Not set
- Not set
18 ingredients
정제수, , , Enzyme-treated stevia, Citric acid, (고시형), 기타가공품, 생선콜라겐분말, 과.채가공품, 천연향료, 키토올리고당(고시형), 알로에 겔(고시형), Blends, 프락토올리고당, 오렌지농축액, 효모식품, 혼합제제, 엘라스틴가수분해물
100 g = 7.7 sugar cubes
One serving (20 g) = 1.5 sugar cubes
30 points among 1,232 in Jam
Heavily processed.
30
Highly processed
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 137kcal
Carbs 96%Protein 1%Fat 3%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0.5 g | 1% | 0.5 g | -0.04 g |
| Fat | 0.4 g | 1% | 0.01 g | +0.4 g |
| Carbs | 32.9 g | 10% | 55 g | -22.1 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인한국농산합자회사 · MFDS Food Safety Korea
Serving 20g · Package 600g Medium energy density
More
30 points among 1,232 in 잼류
Source
- Source
- MFDS Food Safety Korea
- Code
P105-001000100-1840·2019057713042