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Jam

(주)이산글로벌바이오 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

2 additives

8 ingredients

White sugar, 기타과당, 당절임, 정제수, 카복시메틸셀룰로스나트륨, Citric acid, Vitamin C, 사양벌꿀

One serving (20 g) = 2.4 sugar cubes

70 points among 1,232 in Jam

Heavily processed.

70

Moderately processed

  • −8Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sugars −8

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Full nutrition facts per 100g

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Where the calories come from 262kcal

Carbs 96%Protein 0%Fat 4%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0.1 g0%0.5 g-0.4 g
Fat1.1 g2%0.01 g+1.1 g
Carbs64 g20%55 g+9 g
Cholesterol0 mg0%0 mg0 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.3gWithin the limit, nothing deducted−0
  2. Sodium 11mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)이산글로벌바이오 · MFDS Food Safety Korea

Serving 20g · Package 30g High energy density
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70 points among 1,232 in 잼류

Source
Source
MFDS Food Safety Korea
Code
P105-001000100-0922 · 2020058149731
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