Computed from the published ingredients and nutrition
58
Heavily processed
- 5 additives−20Named additives
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sugars −8
Why points were deducted
Where −42 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 20g Medium energy density
Nutrition
All nutrients
100 g = 15 sugar cubes · 0.7 bowls of rice
One serving (20 g) = 2.9 sugar cubes
Where the calories come from 222kcal
Carbs 99%Protein 1%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.1 g | 0% | 0.01 g | +0.05 g |
| Carbs | 52.4 g | 16% | 55 g | -2.6 g |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
10 ingredients
소브산칼륨, 블루베리향, 아미드펙틴, , Citric acid, 냉동블루베리, Sugar, 정제수, , 적포도발효농축액(기능성원료인정제2014-30호)
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P105-001000100-0897 · 2019018937080
Within the criteria
Saturated fat · Sodium · Trans fat — No points deducted within the criteria