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Jam

주식회사디앤씨바이오 As labeled · Per 100 g · Label 2026-07-28

No allergens listedOnly what the label states · not proof there is none

6 additives

Amidated PectinTextureNot set
Not set
Not set
Not set
ADI 25 mg/kg
Not set

11 ingredients

소브산칼륨, 망고향, , 아미드펙틴, , Citric acid, , 망고농축액, 정제수, Sugar, 냉동망고다이스

One serving (20 g) = 2.7 sugar cubes

50 points among 1,232 in Jam

6 additives.
Sodium in the bottom half.

50

Heavily processed

−8Nutrition
−8Ingredients
−24Additives
−10Processing

See what was deducted

Where −50 came off

Processing level 3−10Made by processing whole foods
6 additives−24Named additives
11 ingredients−8More than 10 costs points
Nutrition per 100g−8Sugars −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy199kcal10% · 0.7 bowls of riceSugars41.1g41% · 14 sugar cubesSaturated fatty acids0.02g0%Sodium78mg4%

Where the calories come from 199kcal

Carbs 99%Protein 1%Fat 0%

5 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	0.4 g	1%	0.5 g	-0.1 g
Fat	0.1 g	0%	0.01 g	+0.1 g
Carbs	49.2 g	15%	55 g	-5.8 g
Cholesterol	0 mg	0%	0 mg	0 mg
Trans fat	0 g		0 g	0 g

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More to see

Not deducted 3 items

Kept

−0

Saturated fat 0.02gWithin the limit, nothing deducted−0
Sodium 78mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · 주식회사디앤씨바이오 · MFDS Food Safety Korea

Serving 20g · Package 1000g Medium energy density

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50 points among 1,232 in 잼류

Source

Source: MFDS Food Safety Korea
Code: P105-001000100-0887 · 2019018937081