11 points among 4,653 in 떡
Heavily processed.
11
- −27Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −89 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · Sorbitan Esters of Fatty Acids · Maltitol Syrup · · · Monascus Color ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 9.6 sugar cubes · 2.1 cheese slices · 1.3 bowls of rice
One serving (100 g) = 9.6 sugar cubes · 2.1 cheese slices · 1.3 bowls of rice
One pack (150 g) = 14 sugar cubes · 3.2 cheese slices · 1.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Nutrients 24 items · 7 additives
- 올리고당Ingredients
- 식물성크림Ingredients
- SugarIngredients
- 말티톨액Additives
- 전분Ingredients
- 덱스트린Ingredients
- 쇼트닝Ingredients
- 기타설탕Ingredients
- 곡류가공품Ingredients
- 정제수Ingredients
- Additives
- 혼합분유Ingredients
- 식물성크림Ingredients
- Wheat flourAllergens
- 정제소금Ingredients
- 과.채가공품Ingredients
- EthanolIngredients
- BlendsAdditives
- Additives
- BlendsAdditives
- Citric acidAdditives
- Additives
- 홍국색소Additives
- 소르비탄지방산에스테르Additives
Ingredient text
올리고당, 식물성크림, Sugar, 말티톨액, 전분, 덱스트린, 쇼트닝, 기타설탕, 곡류가공품, 정제수, , 혼합분유, 식물성크림, Wheat flour, 정제소금, 과.채가공품, Ethanol, Blends, , 혼합제제, Citric acid, , 홍국색소, 소르비탄지방산에스테르
If you keep eating it
Source · Maker · Label
Maker and label · 삼진식품 · MFDS Food Safety Korea ·
Serving 100g · Package 150g High energy density
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11 points among 4,653 in Snacks, bread or rice cakes
Where the calories come from 385kcal
Carbs 69%Protein 1%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 385 kcal | 19% | 365 kcal | +20 kcal |
| Protein | 1 g | 2% | 6 g | -5 g |
| Fat | 12.6 g | 23% | 13.1 g | -0.5 g |
| Carbs | 66.8 g | 21% | 51.4 g | +15.4 g |
| Sugars | 28.8 g | 29% | 17.5 g | +11.3 g |
| Sodium | 226 mg | 11% | 192 mg | +34 mg |
| Cholesterol | 0.8 mg | 0% | 5 mg | -4.2 mg |
| Saturated fatty acids | 7.7 g | 51% | 5.1 g | +2.6 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-501000500-5884·19940377084213