81 points among 4,653 in 떡
Heavily processed.
81
- −9Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −19 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 2.1 sugar cubes · 0.9 cheese slices · 1.6 bowls of rice
One serving (100 g) = 2.1 sugar cubes · 0.9 cheese slices · 1.6 bowls of rice
One pack (100 g) = 2.1 sugar cubes · 0.9 cheese slices · 1.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 39.3g71% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 동심주)농업회사법인 · MFDS Food Safety Korea ·
Serving 100g · Package 100g High energy density
More
81 points among 4,653 in Snacks, bread or rice cakes
Where the calories come from 478kcal
Carbs 26%Protein 33%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 478 kcal | 24% | 365 kcal | +113 kcal |
| Protein | 39.3 g | 71% | 6 g | +33.3 g |
| Fat | 21.8 g | 40% | 13.1 g | +8.7 g |
| Carbs | 31.1 g | 10% | 51.4 g | -20.3 g |
| Sugars | 6.2 g | 6% | 17.5 g | -11.3 g |
| Sodium | 208 mg | 10% | 192 mg | +16 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 3.2 g | 21% | 5.1 g | -1.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-501000500-5026·20170464302186