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Snacks, bread or rice cakes › 토스트/샌드위치 › 빵류

What's in this?

통모짜 바베큐 부리또

토스트/샌드위치

(주)지지푸드 As labeled · Per 100 g · Label

알레르기 표시 Milk

No additives

No additives shown

10 ingredients

소스, Garlic, 소스, 소스, 피망, 소스, 돼지뒷다리, Onion, Cheese, 빵류

One pack (110 g) = 2.9 sugar cubes · 2 cheese slices · 1.1 bowls of rice

69 points among 180 in 토스트/샌드위치

Deducted for Sodium·Saturated fat·Trans fat·Sugars.

69

Moderately processed

  • −27Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −31 came off

  1. 10 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 288kcal

Carbs 52%Protein 20%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy288 kcal14%365 kcal-77 kcal
Protein14 g25%6 g+8 g
Fat9.1 g17%13.1 g-4 g
Carbs37.7 g12%51.4 g-13.7 g
Sugars7.8 g8%17.5 g-9.7 g
Sodium629 mg31%192 mg+437 mg
Cholesterol25.7 mg9%5 mg+20.7 mg
Saturated fatty acids6.6 g44%5.1 g+1.5 g
Trans fat0.2 g0 g+0.2 g

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0

Good

  1. Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • 소스Ingredients
  • GarlicIngredients
  • 소스Ingredients
  • 소스Ingredients
  • 피망Ingredients
  • 소스Ingredients
  • 돼지뒷다리Ingredients
  • OnionIngredients
  • CheeseIngredients
  • BreadIngredients
Ingredient text

우유 함유 표시 · 피부와 관련

소스, Garlic, 소스, 소스, 피망, 소스, 돼지뒷다리, Onion, Cheese, 빵류

약과 함께 2가지
  • Milk & dairy · 설명서에 적힌 약 137개
  • Sodium & salt · 설명서에 적힌 약 87개

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약사·의사 판단을 대신하지 않아요

If you keep eating it
Source · Maker · Label

Maker and label · (주)지지푸드 · MFDS Food Safety Korea ·

Serving 70g · Package 110g High energy density
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69 points among 180 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-431000400-0231 · 20080294280508
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