52 points among 4,638 in Cake
Deducted for Saturated fat·Trans fat·Sodium·Sugars.
52
- −22Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives · 팽창제제
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 6.7 sugar cubes · 2.1 cheese slices · 1 bowl of rice
One serving (70 g) = 4.7 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One pack (130 g) = 8.7 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Nutrients 22 items · 2 additives
- 복합조미식품Ingredients
- EthanolIngredients
- Other processedIngredients
- 전분Ingredients
- Other processedIngredients
- Skim milk powderIngredients
- 정제수Ingredients
- 가당연유Ingredients
- 난황액Ingredients
- Wheat flourAllergens
- 가공유크림Ingredients
- 옥수수기름Ingredients
- 당류가공품Ingredients
- 난백액Ingredients
- SugarIngredients
- 팽창제제Additives
- Additives
- 기타 수산물가공품Additives
- 천일염Ingredients
- 식물성크림Ingredients
- 떡류Ingredients
- 전란액Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
복합조미식품, Ethanol, 기타가공품, 전분, 기타가공품, Skim milk powder, 정제수, 가당연유, 난황액, Wheat flour, 가공유크림, 옥수수기름(옥배유), 당류가공품, 난백액, Sugar, 팽창제제, , 기타 수산물가공품, 천일염, 식물성크림, 떡류, 전란액
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사참조은에스에프 · MFDS Food Safety Korea ·
Serving 70g · Package 130g High energy density
More
52 points among 4,638 in Snacks, bread or rice cakes
Where the calories come from 288kcal
Carbs 41%Protein 6%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 288 kcal | 14% | 365 kcal | -77 kcal |
| Protein | 4.6 g | 8% | 6 g | -1.4 g |
| Fat | 16.9 g | 31% | 13.1 g | +3.9 g |
| Carbs | 29.2 g | 9% | 51.4 g | -22.2 g |
| Sugars | 20 g | 20% | 17.5 g | +2.5 g |
| Sodium | 154 mg | 8% | 192 mg | -38 mg |
| Cholesterol | 84.6 mg | 28% | 5 mg | +79.6 mg |
| Saturated fatty acids | 7.7 g | 51% | 5.1 g | +2.6 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-409000400-7695·20150458026473