22 points among 4,638 in Cake
Heavily processed.
22
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAdipic Acid · Polyglycerol Esters of Interesterified Ricinoleic Acid · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
100 g = 8.7 sugar cubes · 2.7 cheese slices · 1 bowl of rice
One serving (70 g) = 6.1 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One pack (650 g) = 56 sugar cubes · 18 cheese slices · 6.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 110mgWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- 식물성크림Ingredients
- JamIngredients
- 전란액Ingredients
- SugarIngredients
- Other processedIngredients
- 정제수Ingredients
- Wheat flourAllergens
- CheeseIngredients
- 과.채가공품Ingredients
- Soybean oilIngredients
- 가공유크림Ingredients
- 당류가공품Ingredients
- Skim milk powderIngredients
- 쇼트닝Ingredients
- 식품첨가물혼합제제Additives
- 야자유Ingredients
- Additives
- 아세틸아디프산이전분Additives
- 베이킹파우더Ingredients
- 당류가공품Ingredients
- Xanthan gumAdditives
- 가공소금Ingredients
- 폴리글리세린축합리시놀레인산에스테르Additives
- Additives
Ingredient text
우유 함유 표시 · 피부와 관련
식물성크림, 잼, 전란액, Sugar, 기타가공품, 정제수, Wheat flour, 치즈, 과.채가공품, 콩기름(대두유), 가공유크림, 당류가공품, Skim milk powder, 쇼트닝, 식품첨가물혼합제제, 야자유, , 아세틸아디프산이전분, 베이킹파우더, 당류가공품, Xanthan gum, 가공소금, 폴리글리세린축합리시놀레인산에스테르,
If you keep eating it
Source · Maker · Label
Maker and label · (주)디저트코 · MFDS Food Safety Korea ·
Serving 70g · Package 650g High energy density
More
22 points among 4,638 in Snacks, bread or rice cakes
Where the calories come from 292kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 292 kcal | 15% | 365 kcal | -73 kcal |
| Protein | 3.5 g | 6% | 6 g | -2.5 g |
| Fat | 15.7 g | 29% | 13.1 g | +2.7 g |
| Carbs | 34 g | 10% | 51.4 g | -17.4 g |
| Sugars | 26 g | 26% | 17.5 g | +8.5 g |
| Sodium | 110 mg | 6% | 192 mg | -82 mg |
| Cholesterol | 49 mg | 16% | 5 mg | +44 mg |
| Saturated fatty acids | 9.7 g | 65% | 5.1 g | +4.6 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-409000400-5895·202503743157