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Snacks, bread or rice cakes › 케이크 › 빵류

What's in this?

당근 케이크 S

Cake

케익플러스아띠애 As labeled · Per 100 g · Label

알레르기 표시 Egg Milk Soy Walnut

No additives

No additives shown

14 ingredients

베이킹파우더포뮬러, 계피가루, 호두분태, 식물성크림, 전란액, Carrot, 중력분, 콩기름(대두유), 기타설탕, 당류가공품, 당류가공품, 당류가공품, 기타가공품, Cheese

One pack (810 g) = 32 sugar cubes · 0.6 tsp salt · 36 cheese slices · 9 bowls of rice

60 points among 4,638 in Cake

Deducted for Saturated fat·Trans fat·Sodium·Sugars.

60

Moderately processed

  • −22Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 335kcal

Carbs 40%Protein 3%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Energy335 kcal17%365 kcal-30 kcal
Protein3 g5%6 g-3 g
Fat21 g39%13.1 g+7.9 g
Carbs33 g10%51.4 g-18.4 g
Sugars12 g12%17.5 g-5.5 g
Sodium151 mg8%192 mg-41 mg
Cholesterol49 mg16%5 mg+44 mg
Saturated fatty acids16 g107%5.1 g+10.9 g
Trans fat0.3 g0 g+0.3 g

More to see

Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 14 items
  • 베이킹파우더포뮬러Ingredients
  • 계피가루Ingredients
  • 호두분태Allergens
  • 식물성크림Ingredients
  • 전란액Ingredients
  • CarrotIngredients
  • 중력분Ingredients
  • Soybean oilIngredients
  • 기타설탕Ingredients
  • 당류가공품Ingredients
  • 당류가공품Ingredients
  • 당류가공품Ingredients
  • Other processedIngredients
  • CheeseIngredients
Ingredient text

우유 함유 표시 · 피부와 관련

베이킹파우더포뮬러, 계피가루, 호두분태, 식물성크림, 전란액, Carrot, 중력분, 콩기름(대두유), 기타설탕, 당류가공품, 당류가공품, 당류가공품, 기타가공품, Cheese

If you keep eating it
Source · Maker · Label

Maker and label · 케익플러스아띠애 · MFDS Food Safety Korea ·

Serving 70g · Package 810g High energy density
More

60 points among 4,638 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-409000400-4387 · 20070355220108
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