31 points among 4,638 in Cake
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · 팽창제제 · Propylene Glycol Alginate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8
100 g = 6.4 sugar cubes · 2.6 cheese slices · 0.9 bowls of rice
One serving (70 g) = 4.4 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One pack (650 g) = 41 sugar cubes · 17 cheese slices · 6.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 81mgWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- 식물성크림Ingredients
- SugarIngredients
- 가공유크림Ingredients
- 전란액Ingredients
- 팽창제제Additives
- 가공소금Ingredients
- 식품첨가물혼합제제Additives
- 천연향료Additives
- 알긴산프로필렌글리콜Additives
- Other processedIngredients
- 당류가공품Ingredients
- 전분Ingredients
- 식품첨가물혼합제제Additives
- Other processedIngredients
- 당류가공품Ingredients
- Soybean oilIngredients
- 가당연유Ingredients
- Other processedIngredients
- 가공버터Ingredients
- 난황액Ingredients
- 정제수Ingredients
- Wheat flourAllergens
Ingredient text
우유 함유 표시 · 피부와 관련
식물성크림, Sugar, 가공유크림, 전란액, 팽창제제, 가공소금, 식품첨가물혼합제제, 천연향료, 알긴산프로필렌글리콜, 기타가공품, 당류가공품, 전분, 식품첨가물혼합제제, 기타가공품, 당류가공품, 콩기름(대두유), 가당연유, 기타가공품, 가공버터, 난황액, 정제수, Wheat flour
If you keep eating it
Source · Maker · Label
Maker and label · (주)파미유 · MFDS Food Safety Korea ·
Serving 70g · Package 650g High energy density
More
31 points among 4,638 in Snacks, bread or rice cakes
Where the calories come from 281kcal
Carbs 47%Protein 5%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 281 kcal | 14% | 365 kcal | -84 kcal |
| Protein | 3.6 g | 7% | 6 g | -2.4 g |
| Fat | 14.9 g | 28% | 13.1 g | +1.9 g |
| Carbs | 33.2 g | 10% | 51.4 g | -18.2 g |
| Sugars | 19.1 g | 19% | 17.5 g | +1.6 g |
| Sodium | 81 mg | 4% | 192 mg | -111 mg |
| Cholesterol | 79.1 mg | 26% | 5 mg | +74.1 mg |
| Saturated fatty acids | 9.2 g | 62% | 5.1 g | +4.1 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-409000400-3646·20050355345243