Snacks, bread or rice cakes › 케이크 › 빵류
What's in this?
당근 크림치즈 케이크
Cake
(주)에스베이커리 As labeled · Per 100 g · Label
1 additive
- Not set
17 ingredients
Sugar, 가공유크림, Wheat flour, Carrot, 콩기름(대두유), 정제수, 전란액, Cheese, 갈색설탕, 피칸분태, 호두분태, 당류가공품, 식품첨가물, , 정제소금, 천연향신료, 과.채가공품
100 g = 8.4 sugar cubes · 2.1 cheese slices · 1.2 bowls of rice
One serving (70 g) = 5.8 sugar cubes · 1.5 cheese slices · 0.9 bowls of rice
One pack (380 g) = 32 sugar cubes · 8.1 cheese slices · 4.7 bowls of rice
51 points among 4,638 in Cake
Deducted for Sugars·Saturated fat·Trans fat·Sodium.
51
Heavily processed
- −27Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 374kcal
Carbs 40%Protein 4%Fat 56%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 374 kcal | 19% | 365 kcal | +9 kcal |
| Protein | 4.1 g | 7% | 6 g | -1.9 g |
| Fat | 23.1 g | 43% | 13.1 g | +10.1 g |
| Carbs | 37.3 g | 12% | 51.4 g | -14.2 g |
| Sugars | 25.1 g | 25% | 17.5 g | +7.6 g |
| Sodium | 152 mg | 8% | 192 mg | -40 mg |
| Cholesterol | 50.5 mg | 17% | 5 mg | +45.5 mg |
| Saturated fatty acids | 7.7 g | 51% | 5.1 g | +2.5 g |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Nutrients 17 items · 1 additives
- SugarIngredients
- 가공유크림Ingredients
- Wheat flourAllergens
- CarrotIngredients
- Soybean oilIngredients
- 정제수Ingredients
- 전란액Ingredients
- CheeseIngredients
- 갈색설탕Ingredients
- 피칸분태Ingredients
- 호두분태Allergens
- 당류가공품Ingredients
- Food additiveIngredients
- Additives
- 정제소금Ingredients
- 천연향신료Ingredients
- 과.채가공품Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스베이커리 · MFDS Food Safety Korea ·
Serving 70g · Package 380g High energy density
More
51 points among 4,638 in Snacks, bread or rice cakes
Source
- Source
- MFDS Food Safety Korea
- Code
P101-409000400-3264·20210360193186