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녹차곡물케이크

한국제과식품협동조합 · 100g

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Sugars −8 · Sodium −3
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Sodium −3−11
  • Processing level 3 · Made by processing whole foods−10
  • 12 ingredients · More than 10 costs points−8
  • 0 additives · Saturated fat 0.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 70g

Allergens Egg Soy Wheat

High energy density

Nutrition

All nutrients

One pack (100 g) = 11 sugar cubes · 1.2 bowls of rice

Where the calories come from 346kcal

Carbs 82%Protein 9%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat3.3 g6%13.1 g-9.8 g
Carbs71 g22%51.4 g+19.6 g
Cholesterol89.6 mg30%5 mg+84.6 mg
Trans fat0 g0 g0 g

Ingredients and additives

12 ingredients

콩기름(대두유), 천일염, 올리고당, 아몬드슬라이스, 베이킹파우더, 웰가에스피, 물엿, Glucose, 마가린, White sugar, Egg, Wheat flour

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P101-409000400-1370 · 2014018801632

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