Snacks, bread or rice cakes › 기타 사탕 › 캔디류
브레인마이크로바이옴(유산균 함유/밀봉제품)
농업회사법인더블유엠유바이오주식회사 Per 100 g · Label
55 points among 1,434 in Other candy
4 additives.
Sodium in the bottom half.
55
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Sucrose Esters of Fatty Acids · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 27 sugar cubes · 1.2 bowls of rice
One serving (10 g) = 2.7 sugar cubes
One pack (180 g) = 49 sugar cubes · 2.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- EPA 및 DHA 함유 유지Ingredients
- 비타민B12Additives
- GlucoseIngredients
- 프락토올리고당Ingredients
- Vitamin CIngredients
- TaurineAdditives
- Additives
- 은행잎추출물Ingredients
- 유산균혼합분말Ingredients
- 효모추출분말Additives
- 홍삼농축액Ingredients
- 쌀겨유추출물Ingredients
- L-아르기닌Ingredients
- 산화아연Additives
- 생선콜라겐분말Ingredients
- 자당지방산에스테르Additives
- 복숭아향분말Allergens
- Additives
- Additives
- 홍삼분말Ingredients
- 판토텐산칼슘Additives
- 분말비타민AAdditives
- FolateAdditives
- 비타민EAdditives
- 비타민B6염산염Additives
- 비타민 B2Ingredients
- 비타민B1염산염Additives
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인더블유엠유바이오주식회사 · MFDS Food Safety Korea ·
Serving 10g · Package 180g High energy density
More
55 points among 1,434 in Snacks, bread or rice cakes
Where the calories come from 371kcal
Carbs 97%Protein 1%Fat 2%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 371 kcal | 19% | 365 kcal | +6 kcal |
| Protein | 1.5 g | 3% | 6 g | -4.5 g |
| Fat | 0.7 g | 1% | 13.1 g | -12.4 g |
| Carbs | 89.6 g | 28% | 51.4 g | +38.2 g |
| Sugars | 82.2 g | 82% | 17.5 g | +64.7 g |
| Sodium | 195 mg | 10% | 192 mg | +3 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0.6 g | 4% | 5.1 g | -4.5 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-207000200-0312·2015038347526