27 points among 1,392 in 젤리
Heavily processed.
27
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · L-Theanine · L-Tryptophan · · · · · Magnesium Gluconate
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
100 g = 20 sugar cubes · 1.2 bowls of rice
One serving (10 g) = 2 sugar cubes
One pack (60 g) = 12 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 9 additives
- 자일리톨Additives
- 우유단백질Allergens
- 글루콘산마그네슘Additives
- 테아닌Additives
- Additives
- 합성향료Additives
- L-트립토판Additives
- 레몬밤잎추출분말Ingredients
- 물엿Ingredients
- Additives
- 피스타치오견과분말Ingredients
- 정제수Ingredients
- 신양벚나무열매농축과즙Ingredients
- White sugarIngredients
- 체리향Ingredients
- 블루베리농축액Ingredients
- Citric acidAdditives
- Enzyme-treated steviaAdditives
- 블루베리향Ingredients
- 크랜베리향Ingredients
- 과.채가공품Ingredients
- 기타 식용유지가공품Ingredients
- 캐모마일추출물분말Ingredients
- 시계꽃추출물Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
자일리톨, 우유단백질, 글루콘산마그네슘, 테아닌, , 합성향료(4-Aminobutyric acid), L-트립토판, 레몬밤잎추출분말, 물엿, , 피스타치오견과분말, 정제수, 신양벚나무열매농축과즙, White sugar, 체리향, 블루베리농축액, Citric acid, Enzyme-treated stevia, 블루베리향, 크랜베리향, 과.채가공품, 기타 식용유지가공품, 캐모마일추출물분말, 시계꽃추출물
If you keep eating it
Source · Maker · Label
Maker and label · (주)서흥 오송2공장 · MFDS Food Safety Korea ·
Serving 10g · Package 60g High energy density
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27 points among 1,392 in Snacks, bread or rice cakes
Where the calories come from 354kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 354 kcal | 18% | 365 kcal | -11 kcal |
| Protein | 0.3 g | 0% | 6 g | -5.7 g |
| Fat | 0.01 g | 0% | 13.1 g | -13.1 g |
| Carbs | 88.3 g | 27% | 51.4 g | +36.9 g |
| Sugars | 59.7 g | 60% | 17.5 g | +42.2 g |
| Sodium | 167 mg | 8% | 192 mg | -25 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-205000200-4954·2017041513471