35 points among 1,392 in 젤리
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · Grapefruit Seed Extract · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 1.7 sugar cubes
One pack (100 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.01gWithin the limit, nothing deducted−0
- Sodium 38mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 6 additives
- 청포도향Ingredients
- 정제수Ingredients
- 배암차즈기잎농축액Ingredients
- 프락토올리고당Ingredients
- 이소말토올리고당Ingredients
- 백포도농축액Ingredients
- 사양벌꿀Ingredients
- 용설란시럽Ingredients
- 과.채가공품Ingredients
- 배농축액Ingredients
- 황금추출물Ingredients
- Additives
- Citric acidAdditives
- Additives
- Additives
- Enzyme-treated steviaAdditives
- 검베이스Ingredients
- 쑥부쟁이잎Ingredients
- 삼백초추출액Ingredients
- 수세미오이추출액Ingredients
- 모과농축액Ingredients
- 비타민B2Additives
- 비타민B1염산염Additives
- 자몽종자추출물Additives
Ingredient text
청포도향, 정제수, 배암차즈기잎농축액, 프락토올리고당, 이소말토올리고당, 백포도농축액, 사양벌꿀, 용설란시럽, 과.채가공품, 배농축액, 황금추출물, , Citric acid, , , Enzyme-treated stevia, 검베이스, 쑥부쟁이잎, 삼백초추출액, 수세미오이추출액, 모과농축액, 비타민B2, 비타민B1염산염, 자몽종자추출물
If you keep eating it
Source · Maker · Label
Maker and label · 광동헬스바이오(주) · MFDS Food Safety Korea ·
Serving 10g · Package 100g Medium energy density
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35 points among 1,392 in Snacks, bread or rice cakes
Where the calories come from 130kcal
Carbs 99%Protein 0%Fat 1%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 130 kcal | 7% | 365 kcal | -235 kcal |
| Protein | 0.2 g | 0% | 6 g | -5.8 g |
| Fat | 0.1 g | 0% | 13.1 g | -13 g |
| Carbs | 32.1 g | 10% | 51.4 g | -19.3 g |
| Sugars | 5.2 g | 5% | 17.5 g | -12.3 g |
| Sodium | 38 mg | 2% | 192 mg | -154 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0.01 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-205000200-1970·20200424065100