19 points among 956 in 사탕
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Spirulina Color · Calcium Stearate · · · Acesulfame Potassium
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
100 g = 25 sugar cubes · 0.5 tsp salt · 0.6 cheese slices · 1.2 bowls of rice
One serving (10 g) = 2.5 sugar cubes
One pack (40 g) = 10 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 7 additives
- Acesulfame KAdditives
- Additives
- Enzyme-treated steviaAdditives
- 스피룰리나색소Additives
- Other processedIngredients
- 식품첨가물혼합제제Additives
- Additives
- 식품첨가물혼합제제Additives
- 식품첨가물혼합제제Additives
- 스테아린산칼슘Additives
- Citric acidAdditives
- 전분Ingredients
- 태움용융소금Ingredients
- GlucoseIngredients
Ingredient text
Acesulfame K, , Enzyme-treated stevia, 스피룰리나색소, 기타가공품, 식품첨가물혼합제제, , 식품첨가물혼합제제, 식품첨가물혼합제제, 스테아린산칼슘, Citric acid, 전분, 태움용융소금, Glucose
If you keep eating it
Source · Maker · Label
Maker and label · 대영식품(주) · MFDS Food Safety Korea ·
Serving 10g · Package 40g High energy density
More
19 points among 956 in Snacks, bread or rice cakes
Where the calories come from 363kcal
Carbs 95%Protein 0%Fat 5%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 363 kcal | 18% | 365 kcal | -2 kcal |
| Protein | 0 g | 0% | 6 g | -6 g |
| Fat | 2 g | 4% | 13.1 g | -11.1 g |
| Carbs | 85 g | 26% | 51.4 g | +33.6 g |
| Sugars | 75 g | 75% | 17.5 g | +57.5 g |
| Sodium | 1,000 mg | 50% | 192 mg | +808 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 2 g | 13% | 5.1 g | -3.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-203000200-4137·19930439002850