49 points among 956 in 사탕
Heavily processed.
49
- 0Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
100 g = 1.3 bowls of rice
One pack (40 g) = 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 3 additives
- GlucoseIngredients
- GlucoseIngredients
- 자일리톨Additives
- Skim milk powderIngredients
- 전지분유Ingredients
- 유청칼슘Ingredients
- 밀크향Ingredients
- 초유Ingredients
- 치커리추출분말Ingredients
- 난소화성말토덱스트린Ingredients
- Additives
- 바닐라향Ingredients
- 산화아연Additives
- Enzyme-treated steviaAdditives
- FolateAdditives
Ingredient text
우유 함유 표시 · 피부와 관련
Glucose, 포도당, 자일리톨, Skim milk powder, 전지분유, 유청칼슘, 밀크향, 초유, 치커리추출분말, 난소화성말토덱스트린(고시형), , 바닐라향, 산화아연, Enzyme-treated stevia, Folate
If you keep eating it
Source · Maker · Label
Maker and label · (주)에스엠바이오 · MFDS Food Safety Korea ·
Serving 10g · Package 40g High energy density
More
49 points among 956 in Snacks, bread or rice cakes
Where the calories come from 400kcal
Carbs 42%Protein 21%Fat 37%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | 365 kcal | +35 kcal |
| Protein | 25 g | 45% | 6 g | +19 g |
| Fat | 20 g | 37% | 13.1 g | +6.9 g |
| Carbs | 50 g | 15% | 51.4 g | -1.4 g |
| Sugars | 0 g | 0% | 17.5 g | -17.5 g |
| Sodium | 0 mg | 0% | 192 mg | -192 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 0 g | 0% | 5.1 g | -5.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-203000200-1440·20200452306257