51 points among 956 in 사탕
6 additives.
Sugars in the bottom half.
51
- −11Nutrition
- −4Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · · · · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
100 g = 11 sugar cubes · 0.6 cheese slices · 1.4 bowls of rice
One serving (10 g) = 1.1 sugar cubes
One pack (48 g) = 5.3 sugar cubes · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 43.8g80% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)아오스 · MFDS Food Safety Korea ·
Serving 10g · Package 48g High energy density
More
51 points among 956 in Snacks, bread or rice cakes
Where the calories come from 417kcal
Carbs 44%Protein 42%Fat 14%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 417 kcal | 21% | 365 kcal | +52 kcal |
| Protein | 43.8 g | 80% | 6 g | +37.8 g |
| Fat | 6.3 g | 12% | 13.1 g | -6.8 g |
| Carbs | 45.8 g | 14% | 51.4 g | -5.6 g |
| Sugars | 33.3 g | 33% | 17.5 g | +15.8 g |
| Sodium | 0 mg | 0% | 192 mg | -192 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 2.1 g | 14% | 5.1 g | -3.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-203000200-0014·20140441013121