60 points among 1,527 in 전통과자
Deducted for Sugars·Trans fat·Sodium·Saturated fat.
60
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 7.5 sugar cubes · 1.3 cheese slices · 1.6 bowls of rice
One serving (30 g) = 2.3 sugar cubes
One pack (240 g) = 18 sugar cubes · 3.2 cheese slices · 3.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 12 items
- 버터Ingredients
- 건조귤Ingredients
- 멥쌀튀밥Ingredients
- White sugarIngredients
- 쌀조청Ingredients
- 물엿Ingredients
- 천일염Ingredients
- 원유Ingredients
- 감귤과즙Ingredients
- Wheat flourAllergens
- 사탕수수가루Ingredients
- 미강유Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
버터, 건조귤, 멥쌀튀밥, White sugar, 쌀조청, 물엿, 천일염, 원유, 감귤과즙, Wheat flour, 사탕수수가루, 미강유(현미유)
If you keep eating it
Source · Maker · Label
Maker and label · 하효살롱협동조합 · MFDS Food Safety Korea ·
Serving 30g · Package 240g High energy density
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60 points among 1,527 in Snacks, bread or rice cakes
Where the calories come from 465kcal
Carbs 60%Protein 4%Fat 36%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 465 kcal | 23% | 365 kcal | +100 kcal |
| Protein | 5 g | 9% | 6 g | -1 g |
| Fat | 18.7 g | 35% | 13.1 g | +5.6 g |
| Carbs | 69.2 g | 21% | 51.4 g | +17.8 g |
| Sugars | 22.6 g | 23% | 17.5 g | +5.1 g |
| Sodium | 150 mg | 8% | 192 mg | -42 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 4.7 g | 32% | 5.1 g | -0.4 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-107000100-1115·2018062440720